November Classes and Banquet

Dear Friends,
Join me to celebrate your health.

Nov. Banquet

*Nov. 5, Fri. 6 to 8, Soup and Sandwich

$25 per person. A check by Nov. 2

Menu

Appetizer

mango Tarlets

chia toast with almond butter

onion crackers

crunchy carrot crackers

almond milk

 

Main course

cheezy veggie soup

club sandwich

 

Dessert

pumpkin pie (yum)

 

Dessert Class, 4 recipes, $50 per person, 2 hr.

This holiday you can create organic desserts without processd sugar, dairy, gluten desserts for you family and friends. It is a hands on experience with group of 2 people. You get to take home your dessert you made.There are 2 levels. 

 

*Beginners: Never taken living food classes. Must bring your own food processor. $50

Nov. 12, Friday. 6pm to 8pm

Nov. 14, Sunday, 1pm to 3pm

 

*Living Food Chef: has taken classes.

Must bring your own food processor. $50

Nov. 14, Sun. 4pm. to 6pm.

Nov. 19, Fri. 6pm to 8pm

 

*Living Food Class

Level 1 Part 1, Nov. 2 and 3, Tues and Wed,

6pm to 9 pm  $100 per person, resv. by Oct. 27

 

*Living Food Class

Level 1 Part 2, Nov. 9 and 10, Tues and Wed.

6pm to 9pm, $150 per person, resv. by Nov. 3

 

*Living Food Class

Level 1 Part 3, Nov. 30, Tues.

6pm to 9pm, &80 per person, resv. by Nov. 17

 

Thank you.  Visit me at my other blog.

http://www.itsaboutlivingfood.blogspot.com/